Good sanitation (keeping unwanted microbes out) is the single most critical factor for producing great beer. With the BIAC fermenter doubling as a boil kettle, the heat of the boil will provide perfect, chemical-free, heat sanitation every time. Chemical cleaners and sanitizers are not needed as they are with other brewing systems, saving time and money, and giving you peace of mind that your beer will taste its best (and nasty chemical residues aren't in your beer)!
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Uses 67% less water; while traditional brew systems use approximately 5-7 pints of water for every pint of beer produced, the BREWHA BIAC needs less than 2 making it have the lowest water demand of any brewing system; with the heat of the boil sanitizing the system, the extensive chemical scrubbing, cleaning, rinsing and sanitizing that wastes all that water is no longer needed.
More than 30% less capital and installation expense than competitor systems. Even though it is made with highest quality materials, since there are less vessels, less supporting hardware, less installation and maintenance expenses and less labor expenses, it costs significantly less than a full, traditional 4 vessel system. Customers have opened successful brewpubs for as little as $100k
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Can produce all types of beer as the brewer has near infinite control over the brewing process (can also be used for producing wine and even spirits with the optional Shotgun Condensing Assembly) and with heat sanitation, styles like kettle sours can be safely brewed in the same equipment without worry of microbial cross-contamination.
Our next generation fermenters, the BREWHA 5-in-1s, can be connected to our chilling dispensers for serving direct from the fermenter. This effectively eliminates the risk of chemical, microbial, and oxidative contamination, ensuring you are serving only the freshest, tastiest beer. It also reduces labor and capital costs in not having to clean and store kegs. When fermentation is complete simply drop the yeast and hops out of the bottom of your fermenter, push your beer up to your bar, connect it to the dispenser and start serving! (In a second fermenter brew your next batch to be ready to push into place when the first one empties.) It’s the simplest way to serve the best beer! (Watch this video to see how James Calley Brewing in Tulsa, OK is serving the freshest beer.)
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