Ultimate Guide to Buying the Right Meat Tenderiser

For over 85 years, Brice Australia has been a trusted name in the food and hospitality industry of Australia, providing quality commercial kitchen equipment to small, medium, and large companies alike. With our long experience, we very well know that it is quality, consistency, and efficiency that a professional kitchen requires the most. So, the secret to it all is choosing the right equipment for the task. In this ultimate guide, we shall explore the realm of meat tenderisers and assist you in selecting the ideal tool to take your dishes to the next level.

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Why Tenderise Meat?

Before we move on to the various kinds of meat tenderisers that are used, let’s know why tenderisation is crucial. Meat is made up almost entirely of muscle fibres, connective tissues, fat, and water. A cut’s tenderness also depends mostly on the content of connective tissue within it, which gets harder as the animals get older or in the muscles that are used more often.

Tenderising meat has a number of advantages:

• Better Texture and Flavour –Tenderisation dissolves hard fibres, and this makes the meat more palatable and pleasant to eat.
• Improved Flavour Absorption – A meat tenderiser causes the structure of the meat to open up, which enables it to absorb marinades, spices, and seasonings more effectively.
• Reduced Cooking Time – Tenderised meat often cooks more quickly and evenly.
• Improved Digestibility – Breaking down complex proteins makes the meat easier to digest.

Types of Meat Tenderisers

Meat tenderisers come in several forms, but they have their own pluses and minuses. The one you need will be based on your particular requirements, production level, and the meats you commonly process.

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• Manual Meat Tenderisers: These are handheld tools that use blades or needles to pierce the meat and break down tough fibres. They are inexpensive and appropriate for small operations or sporadic use.
• Mechanical Meat Tenderisers: These meat tenderiser machines employ a sequence of blades or rollers to tenderise meat quickly and efficiently. They are ideal for commercial kitchens that process high quantities of meat.
• Chemical Tenderisers: Powders or liquids with enzymes (usually from papaya or pineapple) that hydrolyse muscle fibres. They are simple to use but may sometimes give a mushy texture if overused.
• Marinades: Marinades that have acidic ingredients, such as vinegar, lemon juice, or yoghurt, can also tenderise meat over time. This method adds flavour while tenderising. However, the process requires advance preparation.

Choosing the Right Meat Tenderiser for Your Kitchen

With so many products on the market, choosing the appropriate meat tenderiser can be daunting. The following are some points to keep in mind:

1. Volume of Production – For commercial kitchens with high volumes, a meat tenderiser machine is a good investment. The machines are capable of handling large amounts of meat at a time and efficiently, saving labour and time. For small businesses, a manual tenderiser or chemical tenderiser may be enough.
2. Type of Meat – Various types of meat need varying types of tenderisation. Tougher meat cuts, such as brisket or chuck, need tougher tenderisation techniques, such as a meat tenderiser machine or extended marinating. Taller cuts, such as sirloin or tenderloin, can be treated to a light hand by using a manual tenderiser or brief marinating.
3. Desired Texture – Think about the desired end texture. Do you desire a very tender, almost melt-in-your-mouth texture, or do you like a little chewy? The level of tenderisation can be controlled with different methods and tools.
4. Budget – Meat tenderisers range in price from inexpensive manual tools to high-end meat tenderiser machine models. Determine your budget and choose a tool that offers the best value for your needs.
5. Ease of Use and Maintain – Choose a tenderiser that is easy to use and maintain. In a commercial kitchen, hygiene is important, so find models with stainless-steel components that are easy to take apart and sanitise.
6. Safety Features – As you go shopping for a meat tenderiser machine, make sure the models come equipped with safety features like automatic shut-off and hand guards to prevent accidents.

Electric Meat Tenderisers: Handy and Effective Choice

An electric meat tenderiser is a handy and effective means of tenderising meat. Electric tenderisers are usually made of a motorised unit that drives a blade or needle that is set for tenderising meat quickly and evenly in texture and with far less effort.

Some of the benefits of using electric meat tenderiser include:

• Speed and Efficiency – Electric meat tenderiser machines can tend large quantities of meat in less than half of the time as compared to manual methods.
• Consistency – These machines provide consistent output each time, with each piece of meat being tenderised evenly.
• Lower Labour Costs – Automating the tenderising process, electric meat tenderiser machines can contribute to lowering labour costs in commercial kitchens.

In selecting an electric meat tenderiser, take into account the following features:

• Power and Speed – Opt for a model with adequate power and speed to suit your level of production.
• Adjustable Settings – Adjustable settings for tenderising depth and speed are available on some electric meat tenderiser machines, enabling you to tailor the process to various types of meat.
• Safety Features – With any electrical device, safety is a top concern. Opt for a model with integrated safety features such as overload protection and automatic shut-off.
• Durability – Buy a top-class electric meat tenderiser constructed with long-lasting materials that can absorb the demands of commercial usage. Stainless-steel build is an advantage.

Brice Australia: Your Partner in Quality Kitchen Equipment

We, at Brice Australia, strive to offer our customers only the highest-quality commercial kitchen equipment. We stock a variety of meat tenderiser solutions to fit any requirement and budget. Our experienced sales team can assist you in selecting the ideal tenderiser for your business, and our service team can offer ongoing technical support and maintenance.

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