Candy moulds are an important tool for making all kinds of delicious candies. Whether you are a candy making enthusiast or a professional confectioner, knowing candy moulds is very important. This article will introduce you a comprehensive guide on candy moulds to help you better understand the world of candy moulds. Let's dive into the magical world of candy moulds and add a touch of sweetness to your candy making journey!
Pouring mould:
Flat mould is a common candy mould, also known as "flat mould" or "plate mould". It's usually made of metal or silicone and has a flat bottom and shallow box-like shape. The flat mould is suitable for making candies in flat shapes, such as sugar chips, chocolate chips, etc.
It is a candy mould with a three-dimensional shape. Unlike traditional flat moulds, three-dimensional moulds can create candy shapes with depth and three-dimensionality. It can be used to make three-dimensional candies, such as animal shapes, character shapes, flower shapes, etc.
Servo Mould is a special type of mould that is often used in injection moulding process. Compared with traditional moulds, it has higher precision and controllability. Servo moulds achieve a more precise injection moulding process by using servo motors to control the movement of the mould.
It is usually made of food-grade silicone or plastic material, with a stick-like shape and internal structure suitable for lollipop making.
It's usually made of food-grade silicone or another soft material and has grooves of various shapes and sizes for shaping the fondant. Fondant moulds are widely used in home-made fondant, commercial candy manufacturing, and festival celebrations. It provides convenient and creative options for making personalized and creative fudge.
Compression moulding mould:
The disc moulding mould is a mould specially used for making disc-shaped candies. It's usually made of food-grade silicone or plastic material and has disc-shaped grooves that shape the candy disc.
Also made of food-grade silicone or plastic material, it has a series of connected grooves to form a chain-like structure for shaping the shape of a chain of candies.
Candy making is inseparable from candy moulds. The following are several important functions of candy moulds in candy making:
Candy moulds can give candies a specific shape and look, such as animal shapes, flower shapes, hearts, and more. By choosing different moulds, various candy shapes can be made, adding to the attractiveness and uniqueness of the candy.
Candy moulds ensure candy consistency and precision. The grooves or raised structures inside the moulds ensure that each candy has the same size, shape and detail, resulting in a uniform and beautiful candy appearance.
Using candy moulds can greatly improve the efficiency of candy making. Compared with hand-made, the mould can make multiple candies at the same time, and can be reused, reducing the production time and labor costs.
Candy moulds provide a platform for creating unique, creative candies. Making candies with specific themes or candy moulds designed according to personal creativity allows makers to fully express their creativity and imagination.
1.Crafting needs: Consider your crafting needs and determine the type and amount of candy you want to make. Different moulds are suitable for different types of confectionery, such as pouring moulds for pouring liquid materials, and compression moulding moulds for compression moulding of solid materials.
2.Appearance and shape: Consider the appearance and shape of the candy you want to make. Candy moulds offer a wide variety of shape options such as animals, fruits, letters, and more. Choose the corresponding mould according to your preferences and theme needs.
3.Material and quality: The material and quality of the mould directly affect the production process and the quality of the candy. Choose food-grade mould materials, such as food-grade silicone or plastic, to ensure that the moulds are hygienic, durable and easy to clean.
4.Ease of operation and use: Consider the ease of operation and use of the mould. Moulds should be easy to fill with material, demould and clean. Choose a mould with good design and structure to improve the efficiency and convenience of use.
5.Creativity and Personalization: If you want to achieve unique creativity and personalization, you can choose custom moulds. Custom moulds can be made to your specifications and designs to meet specific creative needs.
The process of customizing hard candy molds is to first choose the shape and size you want, and then send these requirements to the company or individual who specialize in making molds. You can provide the pattern you designed or describe the shape you want, and they will make corresponding hard candy molds according to your requirements.
Usually, the material for making hard candy molds is food-safe silicone or plastic. These materials are great for making candy molds because they are heat-resistant, corrosion-resistant, and easy to clean. The price and production time of custom hard candy molds may vary according to your requirements and the supplier's workload. You can negotiate the price and delivery time with the supplier who made the mold.The price of hard candy molds can vary depending on several factors. The following are some of the main factors that influence the price:
Size and shape: Larger or complex molds will usually be more expensive than smaller or simpler molds.
Material: Hard candy molds are usually made of food-safe silicone or plastic. The cost may vary from material to material.
Quantity: If you need a large number of custom hard candy molds, the supplier may offer volume discounts.
Design complexity: If your design is very complex or requires special processing, the cost of making the molds may increase.
Suppliers: Prices may vary from supplier to supplier, so it is recommended that you compare and negotiate with multiple suppliers.
Diversified Shapes: The hard candy molds can be customized into various shapes and patterns, such as animals, flowers, letters, etc. This allows you to create unique and personalized hard candy products.
Consistent Size and Shape: Using hard candy molds ensures that hard candy products are of consistent size and shape. This is especially important for businesses that commercially produce hard candies, as they can ensure a uniform appearance of their products and enhance their brand image. Save Time and Labor: Making hard candies by hand requires a lot of time and labor. The use of hard candy molds can greatly reduce the amount of manual work in the production process, saving time and energy. Improve efficiency: The hard candy mold can make multiple hard candies at the same time, thus improving production efficiency. This is especially beneficial for commercial production, where yields can be substantially increased. Beautiful and fine: The hard candy molds can make delicate hard candy products, making their appearance more beautiful and attractive. Whether it is a gift or a commercial sale, the attractiveness of the appearance is very important. Reusable: Hard candy molds are usually made of durable materials and can be used over and over again many times. This makes them a long-term investment that can be used in multiple production batches, saving costs.Preparation:
Before using the candy moulds, make sure the moulds are clean and dry. To clean moulds, use warm water and a mild detergent, then allow to dry thoroughly. Make sure there is no residue or grease on the surface of the moulds to preserve the quality and appearance of the candies.
Apply lubricant:
Before filling the confectionary material, apply an appropriate amount of edible lubricant (such as cooking oil or vegetable spray) to the inner surface of the mould. This prevents the confectionary material from sticking to the mould and makes demoulding easier.
Control the temperature and viscosity of the material:
According to the requirements of the candy material, control the temperature and viscosity of the material. Different confectionery materials may require different temperatures and viscosities to fill the moulds. Follow the directions in the candy recipe and adjust the temperature of the material by heating or cooling for the best filling.
Fill the mould evenly:
Fill the confectionery material evenly into the mould. Using a tool such as a funnel or squeeze bag, pour the confectionery material into the grooves or spaces of the mould, making sure the filling is even and free of air bubbles.
Be careful with angles and gentle handling when unmoulding:
after the candy has completely set, start unmoulding. Gently twist or tap the back of the mould to help the candy come out of the mould. Make sure to release at the right angle and force to avoid damaging the candy or the mould.
Apply Lubricant:
Before filling with confectionery material, apply a generous amount of lubricant to the inside of the mould. Common lubricants include cooking oil or vegetable sprays. Lubricants reduce the adhesion of the confectionery material to the mould surface, making it easier for the confectionery to release from the mould.
Control the viscosity of the material:
According to the characteristics of the candy material, control the viscosity of the material. If the candy material is too viscous, it will increase the contact area between the candy and the mould, causing sticking. The viscosity of the confectionery material can be adjusted by adding the appropriate amount of water or other liquid, or by adjusting the heating and cooling times.
Cooling and setting:
After filling the moulds, make sure the confectionery material is sufficiently cooled and set. Once the candies are completely set, it will be easier to unmould. The mould can be placed in the refrigerator to speed up the cooling and setting process.
Proper handling when demoulding:
Pay attention to proper angles and gentle handling when demoulding. Gently twisting the mould or using a gentle tap will help the candy to release from the mould while reducing friction and sticking to the mould.
Warm water soak:
If the candy is still stuck to the mould, you can soak the mould in warm water for a while to soften the sticking candy. Then gently rub the mould or clean it with a soft brush to remove the candy from the mould.
Soft candy moulds and hard candy moulds are two different types of candy moulds with some differences between them.
Material: Soft candy moulds are usually made of food-grade silicone or soft plastic material with a soft texture.
Elasticity and flexibility: The soft candy mould has high elasticity and flexibility, which makes it easier for the candy to come out of the mould.
Applicable candy types: Soft candy moulds are suitable for making soft candies, jelly, jelly candies and other candies that require a soft texture.
Details and Textures: Soft candy moulds can take on more details and textures, giving the candies a more refined look.
Material: Hard candy moulds are usually made of plastic or metal materials with a hard texture.
Rigidity and Stability: Hard candy moulds have high rigidity and stability, allowing the confectionery material to retain its shape and be easy to handle.
Applicable candy types: Hard candy moulds are suitable for making hard candies, chocolate candies, mints and other candies that require a hard texture.
Accuracy and Consistency: Hard candy moulds can provide higher precision and consistency, making the candy shape more regular and uniform.
The lifespan of candy moulds varies based on a number of factors, including mould material, frequency of use, care and storage, and more. Generally speaking, good quality candy moulds will last a long time with proper use and care. Food-grade silicone moulds generally have a long service life, while plastic moulds may have a relatively short service life. To prolong the life of the candy moulds, it is recommended to clean the moulds regularly, avoid excessive stretching or twisting, and store in a dry place out of direct sunlight. Please evaluate the condition of the mould according to the actual situation and replace it in time to ensure the quality and appearance of the produced candies.
Candy Sizes:
Determine the size range of candies you wish to make. According to the desired size of candy, choose the corresponding mould size. If you want to make small candies, choose a small size mould; if you want to make large candies, choose a large size mould.
Quantity to make:
Consider how many candies you want to make at one time. If you need to make candy in batches, choose a mould with multiple grooves or bits, which will allow you to make multiple candies at once for greater efficiency.
Candy appearance and shape:
The size of the mould is also related to the appearance and shape of the desired candy. According to the design and shape requirements of the candy, choose the appropriate mould size. For example, if you want to make slim lollipops, choose the slim mould size.
Ease of operation:
Choose the mould size that suits your operation. Consider your hand dexterity and comfort and choose a size that is easy to fill and release.
Making space:
When choosing a candy mould size, also consider your making space and storage space. Make sure the mould you choose is the right size for your work area and storage space, and avoid oversized or non-portable moulds.
Warm Water and Mild Detergent: Using warm water and a mild detergent to clean candy moulds is a common and effective method. Mix warm water with a small amount of mild detergent, then gently wipe the surface of the mould with a soft cloth or sponge to remove stains and residue.
Link to Huafeng Mold
Vinegar: If the mould has a stubborn stain or smell, try cleaning it with vinegar. Mix vinegar with warm water, then dip a brush or sponge into the vinegar solution, gently scrub the surface of the mould, and then rinse with clean water.
Bleach: For moulds that need to be thoroughly sanitized, bleach can be used. Mix diluted bleach with water, then soak the mould for about 10-15 minutes, then rinse thoroughly with clean water to ensure that there is no residual bleach on the surface of the mould.
Avoid sharp tools: When cleaning candy moulds, avoid using sharp tools that can scratch or damage the surface of the moulds. Choose a soft brush, sponge or cloth for cleaning.
If you are looking for a candy mould maker , ESM Candy Machinery is a candy mould maker with a good reputation. They are known for offering high quality and innovative candy moulds. ESM Candy Machinery's products are manufactured with food-grade materials for superior durability and long life. They have a wide selection of mould designs to meet different confectionary making needs. In addition, ESM Candy Machinery also provides customized mould services, making moulds according to customers' special requirements and designs. They are committed to providing their customers with quality products and excellent customer service. By choosing ESM Candy Machinery, you get reliable and innovative candy moulds to help you create beautiful candies.
Uncover the key elements in selecting the perfect gummy molds for your production line, whether you're an experienced manufacturer or just getting started.
Choosing the best gummy molds requires consideration of material, mold design, and ease of cleaning. Silicone gummy molds are favored for their flexibility and non-stick properties, while metal molds are valued for their durability and heat resistance. The right choice depends on your specific production needs.
Let's explore the details of gummy mold materials and maintenance tips to keep your production running smoothly.
When choosing gummy molds for your production line, it's crucial to consider both material and design. Here are the common types of gummy molds and their characteristics:
These are favored for their flexibility, durability, and non-stick properties. Typically used with manual depositing systems, commercial-grade silicone ensures a high-quality product capable of withstanding extensive use. These molds allow for easy removal of gummies without damage and can handle various temperatures throughout the manufacturing process.
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The new standard for automatic gummy depositing molds, these are made from aluminum coated with Teflon to prevent sticking and simplify the demolding process. Teflon aluminum molds enhance production efficiency and ease of cleaning.
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Renowned for their strength and clarity, polycarbonate molds resist high temperatures and can endure repeated use without warping or flexing. They offer excellent durability and maintain their shape over time.
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White-colored plastic molds provide visibility into the consistency and thickness of the gummies. Their flexibility allows for easy removal of softer candies without distortion and offers excellent heat resistance, enduring temperatures up to 350°C.
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Here is a comparison table summarizing the key characteristics of each mold type:
95% of SaintyCo's clients opt for metal molds in their semi- or fully automated gummy manufacturing equipment due to their durability and efficiency.
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When it comes to selecting the ideal gummy molds for your production needs, there are several key factors to consider. Here's a guide to help you make the best choice:
The material of the mold is crucial as it affects the quality and safety of the gummies. Common materials include:
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Choose molds that match the desired size and shape of your gummies. Consider molds that offer versatility with multiple cavities and shapes to meet varying consumer preferences.
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Opt for molds that are easy to fill and release gummies without sticking. Non-stick materials like silicone are particularly beneficial. Additionally, ensure the molds are dishwasher-safe or easy to hand wash.
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Select molds that can withstand the temperatures involved in gummy production, especially if you plan to use them in ovens or freezers. Silicone and polycarbonate molds generally have high-temperature resistance.
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Ensure the molds are certified for food safety by relevant authorities, such as FDA approval or BPA-free certification. This guarantees the molds are safe for producing consumable gummies.
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While it’s essential to invest in high-quality molds, consider your budget and their availability. Compare prices and read reviews to ensure you are getting good value for your investment.
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For commercial and industrial use, the durability of the molds is a significant consideration. Choose materials that can withstand frequent use without degrading over time.
By considering these factors, you can select the best gummy molds to meet your production requirements and ensure a high-quality end product.
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Using high-quality gummy candy molds is vital for ensuring consistency, quality, and safety across various sectors including confectionery, legalized cannabis, and supplements. For those using SaintyCo's gummy production lines, these molds are designed for seamless integration, ensuring optimal performance and product quality.
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Commercial-grade gummy molds often have a Teflon coating to prevent sticking. Before pouring the gummy mixture, ensure the molds are chilled and sprayed with a food-safe oil like MCT or sunflower oil to add extra slickness. This preparation helps in easy release and maintains the gummies' quality.
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It is recommended not to use nonstick sprays on silicone gummy molds. The propellants in these sprays can leave a residue that builds up over time, making the molds sticky and less effective. Instead, use a food-safe oil spray or ensure the molds are properly prepared as mentioned above.
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A common concern in gummy production is mold. Gummies can mold if not stored properly or if there are issues with ingredients or production processes. Maintaining proper hygiene standards and storage conditions is crucial to prevent mold on gummies. SaintyCo's production lines and molds are designed to minimize contamination risks, ensuring high-quality products.
Mold on gummy vitamins can significantly affect product safety and consumer trust. Using high-quality molds and maintaining strict production protocols can help prevent this issue. SaintyCo's molds and production lines are optimized for creating safe, high-quality gummy vitamins.
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Proper cleaning and maintenance of gummy molds are essential for their longevity and the quality of your gummies. Here are some tips from SaintyCo:
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For more information on mold cleaning and maintenance, refer to the detailed PDF guide provided by SaintyCo. (Leave me an ER for a digital copy)
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SaintyCo gummy molds offer a range of innovative features designed to enhance your gummy production efficiency and product quality:
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For businesses aiming to produce larger gummies, SaintyCo offers molds that uphold the highest standards of quality and efficiency. These molds are ideal for creating bulkier gummy products without sacrificing detail or quality. They integrate seamlessly with SaintyCo's production lines, ensuring consistent and reliable performance.
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When partnering with SaintyCo, we take several factors into account to ensure the molds meet your specific needs:
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Ordering SaintyCo gummy molds is straightforward and efficient. Here’s how the process works:
For additional tooling or support, contact us directly at GummyGenix by SaintyCo.
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Choosing the right gummy mold is crucial for your business's success. Evaluate the pros and cons of different materials and ensure proper maintenance to keep your production line running smoothly. SaintyCo's gummy molds are particularly beneficial for those utilizing our production lines, ensuring optimal performance and high product quality. Additionally, 95% of SaintyCo's clients choose metal molds for their semi- or fully automated gummy manufacturing equipment due to their durability and efficiency. For more detailed guidance, reach out to GummyGenix by SaintyCo for expert advice and quality products.
By following these guidelines and choosing the right gummy molds, you can enhance your production efficiency and product quality, ensuring a successful gummy manufacturing operation.
The company is the world’s best Commercial Chocolate Molds supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.