We are fiercely proud of our Texas-grown heirloom grains and corn, and you'll be able to taste the difference immediately. Flours that lend a perfect crispness to your waffles, a bit of chew to your pizzas. A hint of toothsome crunch to your almond cake, courtesy of some Hopi Blue cornmeal. A bread you could swear included cinnamon and molasses, because that's the aroma of Rouge de Bordeaux straight from the field.
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In , Barton Springs Mill set out to bring authentic heritage and landrace grains and corn to our fellow Texans. We work with farmers across the state, all exceptional at their craft, to grow organic crops using the same strains of seeds planted here in Texas in the early s. (We've got the farming chops of Henry Martens in Tokio, TX, to thank for those gorgeous crops above.)
Want more information on Wheat Flour Processing Plant? Feel free to contact us.
Most every day of the week, the mill is running, churning multiple varieties of wheat, corn, rice, rye, and spelt for Texans who prize the nuances of taste, texture, and performance found only in heritage crops.
For more information, please visit flour roller mill.