Casings are the hidden super-hero of the humble sausage. That’s because without a good sausage casing, you can’t have a good sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage.
Sausage making aficionados are obsessed with having the right sausage 'pop' or 'snap' when you bite into a sausage, which all comes down to the casing you use. So don't ruin your wieners, for super flavour and juiciness, great sizzle and a fantastic 'snap', always choose a natural casing.
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