Europe — A&V, a leading name in high-pressure processing (HPP) technology, has officially joined one of Europe’s premier industrial exhibitions to showcase its latest 90,000 psi high-pressure waterjet systems, engineered specifically for the food processing industry. This marks a significant step in A&V's mission to bring safer, cleaner, and more efficient food processing solutions to the global m
Europe — A&V, a leading name in high-pressure processing (HPP) technology, has officially joined one of Europe’s premier industrial exhibitions to showcase its latest 90,000 psi high-pressure waterjet systems, engineered specifically for the food processing industry. This marks a significant step in A&V's mission to bring safer, cleaner, and more efficient food processing solutions to the global market.
At the forefront of the exhibition is A&V’s cutting-edge high-pressure waterjet technology, designed to meet the rigorous demands of high-pressure pasteurization (HPP) — a cold pasteurization technique used to inactivate pathogens and extend shelf life without compromising food quality. With pressures reaching up to 90,000 psi, A&V’s systems are among the most powerful and reliable solutions available for modern food producers.
“We’re excited to introduce our high-pressure technology to the European food industry,” said an A&V spokesperson. “Our systems are built to meet the highest hygiene, safety, and performance standards, helping food manufacturers increase productivity while maintaining the highest quality.”
A&V’s commitment goes beyond just providing top-tier machinery. The company offers comprehensive after-sales service and training to ensure its clients can fully optimize the benefits of HPP technology. From installation and commissioning to operator training and ongoing maintenance, A&V delivers complete lifecycle support.
“Our customers are our partners,” said the company’s technical manager. “That’s why we provide hands-on training and dedicated service teams to assist with every step — from setup to long-term operation. We don’t just sell machines; we deliver solutions.”
The European exhibition serves as a platform for A&V to connect with food producers, distributors, and industry innovators seeking advanced methods to ensure food safety, extend shelf life, and reduce chemical preservatives. With growing consumer demand for natural and minimally processed foods, HPP is gaining popularity — and A&V is leading the charge with its next-generation 90,000 psi waterjet systems.
Visitors to the exhibition can experience live demonstrations, speak with A&V engineers, and learn how high-pressure technology can revolutionize their production lines.