Sausage is one of the best protein sources to build a meal around, per Livestrong. It usually comes pre-seasoned, so all you have to do is cook it, and you'll end up with a delicious piece of meat. You can buy sausages with flavor profiles that fit a wide variety of global cuisines, and different types of sausage are perfect for breakfast, lunch, or dinner.
However, just because sausage is simple and versatile doesn't mean it's foolproof. You can screw up sausage if you try hard enough. We've all had to suffer through the charred remains of an ineptly-grilled hot dog or a grisly sausage patty on a disreputable breakfast sandwich at some time in our lives. The good news is that you can avoid a sausage faux pas. As a public service, we've collected some of the most common sausage mistakes we see out in the wild. We didn't just stop at naming and shaming, either — we also included tips that will help you cook the perfect sausage every time you fire up the grill or stove.
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